Pierre Rougon Tavel Rosé
Pierre Rougon Tavel Rosé
Appellation: Tavel, FR
Grapes: 65% Grenache, 15% Cinsault, 10% Syrah, 7% Mourvedre, 2% Clairette, 1% Carignan
The deep colour of Tavel rosés - which is what makes them so special - comes from pre-fermentation cold maceration (12 to 48 hours) - unlike traditional rosés, which are pressed directly after harvesting. The terroir of the Tavel region has mainly sandy soil, clayey alluvium and rounded pebbles, this means a high filtration capacity, which is very beneficial to the vines.
A pink color with purple reflections. Complex and rich aromas. Floral and fruity notes. Fresh spices and exotic fruits on the palate.
Pierre Rougon Tavel Rosé
Appellation: Tavel, FR
Grapes: 65% Grenache, 15% Cinsault, 10% Syrah, 7% Mourvedre, 2% Clairette, 1% Carignan
The deep colour of Tavel rosés - which is what makes them so special - comes from pre-fermentation cold maceration (12 to 48 hours) - unlike traditional rosés, which are pressed directly after harvesting. The terroir of the Tavel region has mainly sandy soil, clayey alluvium and rounded pebbles, this means a high filtration capacity, which is very beneficial to the vines.
A pink color with purple reflections. Complex and rich aromas. Floral and fruity notes. Fresh spices and exotic fruits on the palate.
Pierre Rougon Tavel Rosé
Appellation: Tavel, FR
Grapes: 65% Grenache, 15% Cinsault, 10% Syrah, 7% Mourvedre, 2% Clairette, 1% Carignan
The deep colour of Tavel rosés - which is what makes them so special - comes from pre-fermentation cold maceration (12 to 48 hours) - unlike traditional rosés, which are pressed directly after harvesting. The terroir of the Tavel region has mainly sandy soil, clayey alluvium and rounded pebbles, this means a high filtration capacity, which is very beneficial to the vines.
A pink color with purple reflections. Complex and rich aromas. Floral and fruity notes. Fresh spices and exotic fruits on the palate.