Ebbio Sparkling Nero Rosè
Ebbio Sparkling Pinot Nero
Appellation: Emilia Romagna, IT
Grapes: Pinot Nior
Meet the hero of your next charcuterie-centric picnic. The Pinot Nero grapes bring aromas that are both delicate and intense with a bold, piercing strawberry note and a smooth taste that balances acidity and saltiness. The winemakers took their time with this one, following a long Charmat process (a minimum six-month method to capture fermentation’s carbonation), leading to an exceptionally unique wine.
What to eat: The aforementioned charcuterie is always 100%, but this wine plays especially nice with white meats, fish soups, and appetizers, too.
Ebbio Sparkling Pinot Nero
Appellation: Emilia Romagna, IT
Grapes: Pinot Nior
Meet the hero of your next charcuterie-centric picnic. The Pinot Nero grapes bring aromas that are both delicate and intense with a bold, piercing strawberry note and a smooth taste that balances acidity and saltiness. The winemakers took their time with this one, following a long Charmat process (a minimum six-month method to capture fermentation’s carbonation), leading to an exceptionally unique wine.
What to eat: The aforementioned charcuterie is always 100%, but this wine plays especially nice with white meats, fish soups, and appetizers, too.
Ebbio Sparkling Pinot Nero
Appellation: Emilia Romagna, IT
Grapes: Pinot Nior
Meet the hero of your next charcuterie-centric picnic. The Pinot Nero grapes bring aromas that are both delicate and intense with a bold, piercing strawberry note and a smooth taste that balances acidity and saltiness. The winemakers took their time with this one, following a long Charmat process (a minimum six-month method to capture fermentation’s carbonation), leading to an exceptionally unique wine.
What to eat: The aforementioned charcuterie is always 100%, but this wine plays especially nice with white meats, fish soups, and appetizers, too.