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Varietal: 100% Pinot Noir
Region: Sonoma Coast, Sonoma County, California, USA
Style: Dry Red Wine
Description: Elegant and coastal-driven with aromas of black cherry, raspberry, cranberry, rose petal, and subtle baking spice. Medium-bodied with silky tannins, bright acidity, and layered notes of red fruit, forest floor, and gentle oak.
Food Pairing: Duck breast, salmon, mushroom risotto, roast chicken, pork tenderloin, charcuterie, and earthy pasta dishes.
Awards & Accolades:
93 Points | Wine Enthusiast
92 Points | James Suckling
California Sustainable Winegrowing Certified (CSWA)
Sonoma County Sustainable Farming & Winery Practices
Varietal: 100% Pinot Noir
Region: Sonoma Coast, Sonoma County, California, USA
Style: Dry Red Wine
Description: Elegant and coastal-driven with aromas of black cherry, raspberry, cranberry, rose petal, and subtle baking spice. Medium-bodied with silky tannins, bright acidity, and layered notes of red fruit, forest floor, and gentle oak.
Food Pairing: Duck breast, salmon, mushroom risotto, roast chicken, pork tenderloin, charcuterie, and earthy pasta dishes.
Awards & Accolades:
93 Points | Wine Enthusiast
92 Points | James Suckling
California Sustainable Winegrowing Certified (CSWA)
Sonoma County Sustainable Farming & Winery Practices
