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Varietal:
Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, and Cabernet Franc Blend
Region:
Paso Robles, California, USA
Style:
Dry Red Blend
Description:
Rich and fruit-driven with aromas of blackberry, cassis, plum, mocha, vanilla, and baking spice. Full-bodied with velvety tannins, ripe dark fruit, and layered notes of cocoa, toasted oak, and warm spice.
Food Pairing:
Grilled ribeye, braised short ribs, barbecue, smoked meats, aged gouda, and rosemary lamb.
Awards & Accolades:
91 Points | Wine Enthusiast
Varietal:
Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, and Cabernet Franc Blend
Region:
Paso Robles, California, USA
Style:
Dry Red Blend
Description:
Rich and fruit-driven with aromas of blackberry, cassis, plum, mocha, vanilla, and baking spice. Full-bodied with velvety tannins, ripe dark fruit, and layered notes of cocoa, toasted oak, and warm spice.
Food Pairing:
Grilled ribeye, braised short ribs, barbecue, smoked meats, aged gouda, and rosemary lamb.
Awards & Accolades:
91 Points | Wine Enthusiast
