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Varietal:
84% Zinfandel, 11% Petite Sirah, 5% Alicante Bouschet
Region:
Sonoma Valley, California, USA
Style:
Dry Red Wine
Description:
Rich and concentrated with aromas of blackberry jam, black cherry, licorice, baking spice, and dried herbs. Full-bodied with vibrant acidity, polished tannins, and layered dark fruit balanced by savory earth and peppery spice.
Food Pairing:
Barbecue ribs, smoked brisket, grilled sausages, lamb chops, aged cheddar, and spicy tomato-based dishes.
Awards & Accolades:
95 Points | Wine Advocate
94 Points | Vinous
93 Points | Wine Spectator
Sustainable Farming Practices
Varietal:
84% Zinfandel, 11% Petite Sirah, 5% Alicante Bouschet
Region:
Sonoma Valley, California, USA
Style:
Dry Red Wine
Description:
Rich and concentrated with aromas of blackberry jam, black cherry, licorice, baking spice, and dried herbs. Full-bodied with vibrant acidity, polished tannins, and layered dark fruit balanced by savory earth and peppery spice.
Food Pairing:
Barbecue ribs, smoked brisket, grilled sausages, lamb chops, aged cheddar, and spicy tomato-based dishes.
Awards & Accolades:
95 Points | Wine Advocate
94 Points | Vinous
93 Points | Wine Spectator
Sustainable Farming Practices