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Varietal:
100% Cabernet Sauvignon
Region:
California, USA
Style:
Dry Red Wine
Description:
Bold and fruit-forward with aromas of blackberry, cassis, dark cherry, cocoa, and baking spice. Full-bodied with plush tannins, ripe dark fruit, and layered notes of vanilla, espresso, and toasted oak.
Food Pairing:
Grilled steak, barbecue brisket, burgers, smoked meats, aged cheddar, and rosemary roasted potatoes.
Awards & Accolades:
91 Points | Wine Enthusiast
Varietal:
100% Cabernet Sauvignon
Region:
California, USA
Style:
Dry Red Wine
Description:
Bold and fruit-forward with aromas of blackberry, cassis, dark cherry, cocoa, and baking spice. Full-bodied with plush tannins, ripe dark fruit, and layered notes of vanilla, espresso, and toasted oak.
Food Pairing:
Grilled steak, barbecue brisket, burgers, smoked meats, aged cheddar, and rosemary roasted potatoes.
Awards & Accolades:
91 Points | Wine Enthusiast
