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Varietal:
Zinfandel Blend (primarily Zinfandel with Petite Sirah, Syrah, and Grenache)
Region:
California, USA
Style:
Dry Red Wine
Description:
Bold and opulent with aromas of blackberry jam, blueberry compote, espresso, cracked pepper, and baking spice. Full-bodied with plush tannins, ripe dark fruit, and layered notes of cocoa, vanilla, and smoky earth.
Food Pairing:
Barbecue brisket, grilled ribeye, lamb burgers, smoked meats, aged cheddar, and spicy sausage dishes.
Awards & Accolades:
92 Points | Wine Enthusiast
91 Points | Wine Spectator
91 Points | Jeb Dunnuck
Varietal:
Zinfandel Blend (primarily Zinfandel with Petite Sirah, Syrah, and Grenache)
Region:
California, USA
Style:
Dry Red Wine
Description:
Bold and opulent with aromas of blackberry jam, blueberry compote, espresso, cracked pepper, and baking spice. Full-bodied with plush tannins, ripe dark fruit, and layered notes of cocoa, vanilla, and smoky earth.
Food Pairing:
Barbecue brisket, grilled ribeye, lamb burgers, smoked meats, aged cheddar, and spicy sausage dishes.
Awards & Accolades:
92 Points | Wine Enthusiast
91 Points | Wine Spectator
91 Points | Jeb Dunnuck
