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Varietal:
100% Cabernet Sauvignon
Region:
Columbia Valley, Washington, USA
Style:
Dry Red Wine
Description:
Elegant and polished with aromas of blackberry, cassis, cedar, mocha, and graphite. Full-bodied with refined tannins, balanced acidity, and layered dark fruit accented by subtle oak and savory spice.
Food Pairing:
Grilled steak, braised short ribs, lamb chops, mushroom dishes, aged cheddar, and rosemary roasted vegetables.
Awards & Accolades:
93 Points | James Suckling
91 Points | Wine Enthusiast
Sustainable Farming Practices
Varietal:
100% Cabernet Sauvignon
Region:
Columbia Valley, Washington, USA
Style:
Dry Red Wine
Description:
Elegant and polished with aromas of blackberry, cassis, cedar, mocha, and graphite. Full-bodied with refined tannins, balanced acidity, and layered dark fruit accented by subtle oak and savory spice.
Food Pairing:
Grilled steak, braised short ribs, lamb chops, mushroom dishes, aged cheddar, and rosemary roasted vegetables.
Awards & Accolades:
93 Points | James Suckling
91 Points | Wine Enthusiast
Sustainable Farming Practices
