Varietal:
Sangiovese, Cabernet Sauvignon, Cabernet Franc Blend
Region:
Toscana IGT, Tuscany, Italy
Style:
Dry Red Wine
Description:
Powerful and refined with aromas of black cherry, cassis, tobacco, leather, dried herbs, and cedar. Full-bodied with firm yet polished tannins, vibrant acidity, and layered notes of dark fruit, spice, graphite, and earthy minerality.
Food Pairing:
Florentine steak, wild boar ragù, roasted lamb, truffle pasta, aged pecorino, and mushroom risotto.
Awards & Accolades:
Toscana IGT
98 Points | Wine Spectator
97 Points | James Suckling
97 Points | Wine Advocate
96 Points | Vinous
Varietal:
Sangiovese, Cabernet Sauvignon, Cabernet Franc Blend
Region:
Toscana IGT, Tuscany, Italy
Style:
Dry Red Wine
Description:
Powerful and refined with aromas of black cherry, cassis, tobacco, leather, dried herbs, and cedar. Full-bodied with firm yet polished tannins, vibrant acidity, and layered notes of dark fruit, spice, graphite, and earthy minerality.
Food Pairing:
Florentine steak, wild boar ragù, roasted lamb, truffle pasta, aged pecorino, and mushroom risotto.
Awards & Accolades:
Toscana IGT
98 Points | Wine Spectator
97 Points | James Suckling
97 Points | Wine Advocate
96 Points | Vinous