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Varietal: 100% Pinot Noir
Region: Willamette Valley, Oregon, USA
Style: Dry Red Wine
Description: Layered and expressive with aromas of black cherry, raspberry, rose petal, forest floor, and baking spice. Medium-bodied with refined tannins, vibrant acidity, and complex notes of red fruit, earth, and subtle oak influence.
Food Pairing: Duck breast, wild mushroom risotto, cedar plank salmon, roast chicken, pork tenderloin, charcuterie, and truffle dishes.
Awards & Accolades:
95 Points | Wine Enthusiast
94 Points | Wine Spectator
94 Points | Vinous
Varietal: 100% Pinot Noir
Region: Willamette Valley, Oregon, USA
Style: Dry Red Wine
Description: Layered and expressive with aromas of black cherry, raspberry, rose petal, forest floor, and baking spice. Medium-bodied with refined tannins, vibrant acidity, and complex notes of red fruit, earth, and subtle oak influence.
Food Pairing: Duck breast, wild mushroom risotto, cedar plank salmon, roast chicken, pork tenderloin, charcuterie, and truffle dishes.
Awards & Accolades:
95 Points | Wine Enthusiast
94 Points | Wine Spectator
94 Points | Vinous
