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Kathryn Hall 2020 Cabernet Sauvignon
Varietal:
100% Cabernet Sauvignon
Region:
Napa Valley, California, USA
Style:
Dry Red Wine
Description:
Luxurious and concentrated with aromas of blackberry, cassis, dark cherry, cocoa, violet, and baking spice. Full-bodied with velvety tannins, layered dark fruit, and elegant notes of espresso, graphite, vanilla, and toasted oak.
Food Pairing:
Prime rib, filet mignon, braised short ribs, truffle dishes, aged gouda, and rosemary lamb.
Awards & Accolades:
97 Points | James Suckling
96 Points | Wine Spectator
95 Points | Jeb Dunnuck
95 Points | Wine Enthusiast
Napa Valley AVA
Certified Napa Green Winery
Varietal:
100% Cabernet Sauvignon
Region:
Napa Valley, California, USA
Style:
Dry Red Wine
Description:
Luxurious and concentrated with aromas of blackberry, cassis, dark cherry, cocoa, violet, and baking spice. Full-bodied with velvety tannins, layered dark fruit, and elegant notes of espresso, graphite, vanilla, and toasted oak.
Food Pairing:
Prime rib, filet mignon, braised short ribs, truffle dishes, aged gouda, and rosemary lamb.
Awards & Accolades:
97 Points | James Suckling
96 Points | Wine Spectator
95 Points | Jeb Dunnuck
95 Points | Wine Enthusiast
Napa Valley AVA
Certified Napa Green Winery