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Varietal:
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot Blend
Region:
Haut-Médoc AOC, Bordeaux, France
Style:
Dry Red Wine
Description:
Classic and structured with aromas of blackcurrant, plum, cedar, tobacco, and earthy spice. Medium- to full-bodied with firm tannins, balanced acidity, and notes of dark fruit, graphite, leather, and subtle oak.
Food Pairing:
Roasted lamb, filet mignon, duck confit, mushroom dishes, aged cheeses, and charcuterie.
Awards & Accolades:
Cru Bourgeois
Haut-Médoc AOC
Varietal:
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot Blend
Region:
Haut-Médoc AOC, Bordeaux, France
Style:
Dry Red Wine
Description:
Classic and structured with aromas of blackcurrant, plum, cedar, tobacco, and earthy spice. Medium- to full-bodied with firm tannins, balanced acidity, and notes of dark fruit, graphite, leather, and subtle oak.
Food Pairing:
Roasted lamb, filet mignon, duck confit, mushroom dishes, aged cheeses, and charcuterie.
Awards & Accolades:
Cru Bourgeois
Haut-Médoc AOC
