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Varietal:
Merlot, Cabernet Franc, and Cabernet Sauvignon Blend
Region:
Pomerol AOC, Bordeaux, France
Style:
Dry Red Wine
Description:
Refined and silky with aromas of black cherry, plum, violets, cedar, and graphite. Medium- to full-bodied with polished tannins, elegant structure, and layered notes of dark fruit, earth, tobacco, and subtle spice.
Food Pairing:
Filet mignon, duck breast, mushroom risotto, lamb chops, truffle dishes, and aged cheeses.
Awards & Accolades:
Pomerol AOC
92 Points | James Suckling
91 Points | Wine Enthusiast
Varietal:
Merlot, Cabernet Franc, and Cabernet Sauvignon Blend
Region:
Pomerol AOC, Bordeaux, France
Style:
Dry Red Wine
Description:
Refined and silky with aromas of black cherry, plum, violets, cedar, and graphite. Medium- to full-bodied with polished tannins, elegant structure, and layered notes of dark fruit, earth, tobacco, and subtle spice.
Food Pairing:
Filet mignon, duck breast, mushroom risotto, lamb chops, truffle dishes, and aged cheeses.
Awards & Accolades:
Pomerol AOC
92 Points | James Suckling
91 Points | Wine Enthusiast
