The Story

My name is Kasandra and I've always had a deep passion for food, wine and making people happy. I’ve spent the last 15 years in hospitality specializing in Event Planning and Coordination, planning wine pairing dinners and honestly, finding any excuse to put on a pretty dress. I graduated from the University of Central Florida and am Sommelier with the Court of Master Sommeliers.

The Southern Cellar has been long in the making, and finding the right spot was critical. Shortly after moving to Valdosta, I knew I’d found it. At The Southern Cellar, we provide a diverse selection of international wine, and food that helps bring the wine to life.

​In addition to my wine enthusiasm, I am also a wife and a mother.  I have two beautiful children, a wonderful husband named David and one very high maintenance Schnoodle named Coco. 

“May you always see the glass as half full but have the foresight to order another before its empty….”