The valdosta collective
At the Table with Chef Keira Johnson & Sommelier Kasandra Hasenauer
An intimate evening celebrating the artistry of food and wine.
Join Chef Keira Johnson and Sommelier Kasandra Hasenauer for an unforgettable seven-course dining experience, where each course has been thoughtfully crafted and expertly paired to showcase the harmony between exceptional cuisine and world-class wines.
Throughout the evening, Chef Keira will share the inspiration and techniques behind each dish while Kasandra guides guests through each wine pairing, offering insight into the regions, producers, and stories that make every glass memorable.
Designed for those who appreciate thoughtful hospitality, refined flavors, and meaningful conversation, At the Table is more than dinner…it's an immersive culinary experience shared around one table.
Seven courses. Thoughtfully paired wines. One unforgettable evening. $125 per person.